It’s a three day weekend for me so today marks the halfway point rather than the end of the weekend.
I’ve accomplished some things this weekend and failed miserably at others.
Yesterday featured some cleaning projects. This was a requirement because the house was littered with cat toys and things that little Scout had knocked on the floor. Johnny Cash sang about killing a man in Reno just to watch him die. Scout knocks things over just to watch them fall.
But my work ethic didn’t last long. It was raining and cold so I ended up in a comfy chair, determined to finish this book so I could move on to some less traumatic material.
This book is graphic, emotional and compelling. The author expertly weaves the story of Emmett Till into the context of the Jim Crow south to create a narrative that’s impossible to put down and hard to stomach all at the same time.
How anyone could be so hateful, so intolerant or so so certain of their superiority over another group of humans is beyond me. And yet, it relates closely to a lot of the sentiments we hear today in this country about immigrants and still about African Americans.
Around here, I’m also doing some cooking this weekend. Today I’ll make a bean and veggie soup, pancakes for the freezer and some granola for the pantry. Yesterday I adapted an internet veggie burger recipe to meet my needs and to use up some odds and ends of leftovers in the fridge.
It was far better than store bought veggie burgers and I know exactly what went into the mix. Interested? Here’s the recipe:
Brandi’s Quick Break From Reading To Make Dinner Veggie Burger
1 can pinto or black beans (drained and well rinsed)
3 Tablespoons tomato paste or ketchup
1/2 teaspoon salt
1/2 teaspoon garlic powder
2 Tablespoons flour (I used whole wheat but use what you have)
1/2 cup cooked vegetables – I didn’t cook mine but ran them through the food processor so they were finely chopped. Mine were onions, carrots, corn, spinach and mushrooms
Run the beans through the food processor and mix well with the other ingredients. Shape into patties and place on parchment paper. Bake in the oven at 350 degrees for nine minutes on each side or until a bit crisp.
This is an extremely forgiving recipe because it’s designed to use up what you have. Don’t have tomato paste? Use ketchup or maybe some salsa! Whatever veggies you have will do. Want to add a favorite seasoning? Go for it. Can’t eat them all right now? Freeze them.
It really is easy. My apologies for having no photo to share.
Instead, I will leave you with this image. I dared to move Scout’s tent from the kitchen to make mopping the floor a little easier. Here’s the aftermath. It seems there was some kind of riot.
Here’s hoping today is a good day for us all and that I make it back to the list of things I failed miserably at today!