Sam’s No. 3

Travel is an opportunity to get a taste of the local culture and the literal taste of local cuisine. I avoid chain restaurants as much as possible when I travel, choosing instead local joints and small businesses when I can.

This strategy works out great sometimes. Others, not so much.

On my last day in Colorado, we wanted to have a good breakfast and go for a hike before heading to the airport mid afternoon.

Diners are my jam so I was excited to find a nearby diner that had been featured on the Food Network’s Diners, Drive-Ins And Dives.

It was ok.

I know – how arrogant does that sound?

Hear me out. We had some great meals on this trip including a couple of delicious breakfasts with great service, decent prices and terrific atmosphere. This just wasn’t one of them.

We were there on a Sunday morning and it was understandably busy. We waited about 45 minutes for a table, heightening the anticipation that it would be worth the wait. The menu is huge with plenty of variety so that’s good. The look of the place is cool and I always give restaurants brownie points for atmosphere.

But the food wasn’t that good. Bland potatoes and eggs with some sliced American cheese on top didn’t do much for me. The egg to potato ratio was all wrong as it was a ton of potatoes with two scrambled eggs on top. My friend didn’t love hers either.

However, lots of folks around us seemed pretty happy. So what do I know?

I am always hesitant to tell you about the things I dislike and prefer to focus on the positive. However, this was a valuable lesson that what’s popular isn’t necessarily what’s good for me. What’s not featured on tv may still be pretty awesome.

Tomorrow I’ll tell you about a Colorado breakfast joint I did enjoy immensely.

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